Artificial opening into the tofu to force
Recently, a company in Suzhou tofu actually be false positive are in Wuhan, the company together from the use of soy protein, modified starch, red pigment and other open into tofu, and fake in the production and sales of the Brand . let business personnel surprise, under the counterfeit products in addition to name and address, such as health promised Zhenghao differences with the company's products in the bags as well as its authentic products under the unique pseudo-sign laser attack. Laser Engraving Machine is 8 million yuan is worth about falling demand bags can be seen the scale of the large printing plant. soybean oil, modified starch, salt, monosodium glutamate were mixed in proportion to open, stirring with a mixer, then add ice and continue mixing pigments, poured into a mold box into the steam cabinet after boiling, and finally co-sealing packaging. forget the scene who are being see that this combined with the soy bean curd made from protein is somewhat similar to the frozen tofu, is rich in pores. soybean protein is a low-temperature co-precipitation from soybean meal as a protein raw material dug filling materials, often used in beverages, nutritional foods, fermented foods and other food industry operations. modified starch is a modified edible starch-off, and the
artificial eggs for the public is not a new thing, now there is actually artificial opening into the tofu. Recently, Hubei, seized the business sector to the processing of artificial dens open into tofu. yesterday, forgot to cover the city of beans were industry associations operating system responsible person, she revealed that he was being a number of stalls under the urban island city also found suspected artificial opening into tofu, soy products for which she received to the public to buy the recipe.
tofu snow body art network Ingredients soybean curd brine
how normal production? artificial opening into the tofu tofu be considered, there is no harm to the human body do? yesterday, forgot who spoke to City soy industry associations will be good at speaking the house of incense. in Hong told the forgotten temple, traditional practice of tofu is made from soybean ground into northern milk, then add the brine, or the promise is made of water, which contains a high quantity protein tofu, have lower blood pressure, blood fat, cholesterol-lowering effect, is born can be cooked, young and old should be, and prolonging life of food to share. pulp, dump slag, slurry burning 100 degrees Celsius, brine and other technology. Some stalls are being found under the urban island city had suspected open into tofu. certainly no less than to catch the real nutritional value of tofu. , the production standards are applicable to January 1, 2009 from the implementation of the , if it is made of soy products with other technology, the standard is not binding on its.
small workshop in the house of the abuse of additives, Hong said that according to traditional practices, under normal circumstances can be a couple of pounds a pound of beans sixty-two tofu, but some small workshops to more tofu coagulant and then rated, so a pound of beans to the four pounds tofu. are now being about 2.2 yuan per kilogram of soybean, tofu, traditional practices, the cost of a pound to more than two dollars However, after adding the coagulant, the cost drops to two yuan.
in the house forgot to tell Hong who is the tofu is a small workshop in Qingdao at least the next hundred, widespread use of coagulants, coagulant is an additive, freezing water can play to increase the concentration of dilute the effect of the degree. Hong said that they did early association statistics, Qingdao City, are being sold every day 20 tons of bean curd the following, several of our regular factory sales also accounted for less than half the market, the missing are a number of small workshops to the occupation. (forget by Chen Yong)
artificial opening into the bean curd tofu stock Smell the true color of a little yellow, surface smooth flavor with beans, particularly soy down show
City Association parade down the people wake up, Do not buy soy products Xu Bai or purchase the color yellow, the color is all tofu. soy oil, soy bean curd made by a slight yellow color, the surface is not very smooth, there are some small eyes; out of the artificial opening into tofu, a very flat surface is very delicate. color is very white tofu coagulant is added, the color is yellow, all yellow, is caused by the addition of pigment.
traditional tofu have a certain flexibility, and softness and hardness, smell, should be There was a bean flavor. artificial opening into the tofu are less flexible, due to the use made of soy protein combined from the smell is very light, even the taste of chemicals, and because it contains a large number of additives, long-term consumption will cause harm to humans. < br> The other, by being under normal circumstances, the bean curd is fragile, but if you see it
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